Starting De Party

Campechana (new)
Baja Shrimp Cocktail loaded with good stuff. ‘Beats the heat on the hottest beach!
$8.50

Chipotle Crab Cakes
Ben’s fat Crab Cakes with Corn, served with Creamy Chipotle Salsa & Scotch Bonnet Remoulade
$9.50

Alitas
Dominican “Little Wings” — Rum Cocktail-marinated wings, Baked, then dredged in seasonings and crisp-fried
$6.50

Fresh-fried Tortillas
With Guacamole $6.00
With Salsa Cruda $4.00
With Grilled Pineapple Salsa $5.00

Curry Fried Thighs
Curry-marinated thighs, baked, then crisp-fried & served with Bob’s Peanut Sauce
$6.00

Coconut Shrimp
Jerk Red Stripe-battered Shrimp rolled in fresh Coconut, deep-fried and served with a spicy Orange/Horseradish sauce
$9.00

Curry Cream Mussels
Live Black Mussels, steamed and served on the half-shell with an elegant Curry Cream Sauce
$9.50

Conch Fritters
Spicy, savory fritters served with Key Lime Mustard & Bob’s Scotch Bonnet Remoulade
$8.50

Tostones
Deep- fried Plantain wheels served with Guacamole
$5.00

Papas Bravas
Angry Potatoes: A Classic Spanish Tapa — A mix of roasted Potatoes, crisp-fried and topped with an angry tomato-based sauce
$5.00

Pinchos (seasoned skewered meats)
Chimichurri Ribeye $3.00 each
Spicy Lamb Skewers with Moorish seasonings $3.50 each
Jerk Pork served with Banana/Guava Ketchup $3.00 each
Honey Jerk Shrimp skewers. Spicy! $3.50 each

Pincho Plan: Add Papas Bravas for $2 with any two Pinchos

Shellfish Rangoon (new)
Yummy, cheesy, puffy thingies with Crab & Lobster
$6.50

Jerk Fire Wings (new)
Hot Jamaican -spiced wings with sugared oranges to cool the heat
$6.50