Entrees

All entrees served with House Salad & Table Bread

Chicken Well Curry
An old-school JB’s classic: spicy Jamaican stew served on Jasmine rice with traditional accompaniments
$14.50

Mero de Miami
Miami Nuevo Cubano – Pecan-crusted Grouper filet, pan-fried ‘til golden and served on a pool of Mango Mint Butter
$17.50

Beef Ribeye Alhambre
A sword of spicy Chimichurri-marinated Ribeye served with Jasmine Rice & Watercress/Hearts of Palm Salad
$18.50

Chicharonne de Pollo
Puerto Rican Fried Chicken, marinated in Lime Juice, Garlic, & Coriander, then baked & crisp fried
$13.50

Almond Papaya Shrimp
Big Shrimp, butterflied and crusted with Almonds, then baked & served on a pool of Papaya Curry Butter
$18.50

Jerk Chicken
One half bird marinated longtime and slow-roasted. Served with Orange Jicama Salad, Rice’n’Peas & Banana Guava Ketchup
$15.00

Avo Cat
Walnut-breaded Catfish fillet, pan-fried & served with Bob’s Avocado sauce & Hot Mango Chutney
$16.50

Veggie Curry
Rich & spicy vegetarian stew, served on Jasmine Rice with a fun array of condiments
$14.50

Black Jack
Blackened Mahi Mahi with Lime Beurre Blanc. A sweet, juicy fish, blackened spicy & served on Jasmine Rice with a citrus cream sauce (Hot or XXX)
$17.50

BBQ Jerk Pork
Pork Ribs marinated in Jamaican spices, slow-roasted and finished with a sweet Jerk BBQ Glaze. Served with Sweet Potato salad, Rice’n'Peas & Banana Guava Ketchup
$14.50